Spicy Biryani Resepi

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How To Cook The Spicy Biryani

A lot of people are put of by the thought of making biryani because it is usually so involved and time consuming. This recipe will change their mind when they find out how easy it is to cook some delicious spicy biryani.

I got this recipe from my good friend Neeru who made this for us and it was so delicious. Unlike Dum Biryani this is made with pressure cooker and it is the kind of biryani our moms would make on weekends and we would eat it at watching our favorite movies. Hope you like this recipe and if it comes out well let us know and I'll let Neeru know.

Preparation Time : 60 minutes
Spice Level : 4 out of 5
No of servings : 3-4

Ingredients:

  • Chicken : 500gms
  • Basmati Rice : 2 cups
  • Onion : 1 (large)(chopped into lenghtwise)
  • Tomatoes : 2
  • Ginger & Garlic Paste : 11/2 tbsp
  • Oil : 1/4 cup
  • Cinnamon stick : 1?
  • Cloves : 3
  • Bay leaves : 1
  • White Vinegar : 1/2 tsp
  • Red chili powder : 2 tbsp
  • Green chilies : 3
  • Coriander Powder : 1 tbsp
  • Garam Masala Powder : 1/2 tbsp
  • Chicken Masala powder : 1 tbsp (optional) (It can be available in all Indian stores)
  • Coriander leaves : 1/2 cup (chopped)
  • Mint leaves : 1/4 cup(chopped)
  • Yogurt : 1/2 cup
  • water : 3 cups
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