How To Make Simple Vegetable Biryani
After a very long time I am posting a recipe today. I know I've become very lazy and couldn't find time to post a recipe. Finally I am back to SpicyTasty and of course I missed posting recipes. My sister made this vegetable biryani when she visited us from India and we all loved it.
It's very simple and easy. If you are a big biryani lover then try this simple recipe you will love it.
Preparation Time : 60 minutes
No Of servings : 4-5
Spice level : 2 out of 5
Ingredients:
- Onion : 1 medium (chopped)
- Tomatoes : 2 (chopped)
- Ginger & Garlic Paste : 2 tbsp
- Vegetables : carrot, beans, soya chunks, bell pepper and potatoes
- Green Chili : 2-3 (according to your spice level)
- Coconut Milk : 1 cup
- Turmeric Powder : 1 tsp
- Basmati Rice : 2 cups
- Mint leaves : 1/4 cup
- Coriander leaves : 1 cup
- Red chili powder : 1 tbsp
- Coriander powder : 11/2 tbsp
- Water : 2 1/2 cups
- Garam Masala powder : 1 tbsp
- Fennel seeds : 1 tsp
- Cardamom : 3
- Cloves : 3
- Cinnamon stick : 1?
- Biryani Masala : 1 tbsp (optional)
- Salt : to taste
